Bel-Union, created by Mo Kaba, Frohsinn, Frankfurt, Germany


- 2 oz Plantation Barbados 2000 Rum (Truffle Infused)
- 0.8 oz Pierre Ferrand Orange Dry Curacao
- 3 Barspoons Runny Honey
- 2 Drops Angostura Bitters
- 2 Dash Egg White


Shake and Double Strain into a Coupette without Ice
Decoration: Food Pairing – Truffle Salad


« The products of Cognac Ferrand are in big demand in German bars since years. The reason for that is not only their quality, but also the variety of ways in which they can be used – by themselves, in longdrinks or mixed drinks ! For example the Plantation Overproof is very strong – but includes a touch of exotic fruits with Vanilla-Bourbon and Sherry taste. »

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