"Ancienne Méthode"


“But the botanicals and the Curaçao orange peels

themselves give deeper and more intense orange n
otes than Grand Marnier”
The Huffington Post - 2012

“Very nicely constructed”
The Spirit Journal – March 2012

“I really love the Pierre Ferrand Dry Curacao”
Erik Lorincz, The Savoy Bar, London

News

Berlin Bar Show

Pierre Ferrand Dry Curaçao awarded "Spirit of the year 2013" at Berlin Bar Show, BCB. … Read more >