Currand, created by Katrin Reitz, La dee da Bar, Bad Honnef, Germany


- 1.4 oz Pierre Ferrand Orange Dry Curacao
- 0.7 oz Noilly Prat Dry
- 0.4 oz Fresh Lime Juice
- 1 dash Orange Bitters
- 1 dash Peychaud’s Bitters


Shake and Strain into a Tulip Glass without Ice
Decoration : Orange Fly with Clove


« For me, Curacao Ferrand is the best Curacao on the market. It is so present in cocktails that it also stars as the base spirit, like in my cocktail “ Currand ”. For a simple but memorable cocktail, we bartenders need products like this ! »

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