La bombe de fleurs

La bombe de fleurs, created by Miguel Fernandez, Roomers Bar, Frankfurt, Germany

 

- 1.4 oz Pierre Ferrand Orange Dry Curacao (Infused with Flowers)
- 0.7 oz Fresh Lime Juice
- 0.5 oz Sugar Syrup
- 1 Egg White

 

Shake and Dry Shake before Straining into a Coupette without Ice
Decoration: Chocolate Stripes

 

« Cognac Ferrand, great to see that there are still companies out there that were a family business, are a family business and will always stay one ! »


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