Wedding Bells

Wedding Bells, created by Erik Lorincz, American Bar at The Savoy, The Savoy, London, United-Kingdom

Wedding Bells

5 cl (1.6 oz) Bourbon

3.5 cl (1.1 oz) Pierre Ferrand Dry Curaçao

1.5 cl (0.5 oz) Cocchi Americano

Orange bitters


Pour all the ingredients into an ice-filled mixing glass, stir and serve on the rocks. Garnish with an orange peel.

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