Betsy Ross

Created by Gary Regan, USA, the author of numerous books about spirits and cocktails, including The Joy of Mixology and The Bartender’s Gin Compendium. He is also co-host of and a advisor.

1.5 oz Cognac Pierre Ferrand
1.5 oz Ruby port
1.5 oz Curaçao Pierre Ferrand
2 dashes Angostura Bitters
Glass: Cocktail

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass.

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