Brandy Crusta


Brandy Crusta, created by Julie Reiner, Lani Kai & Clover Club, NYC

2 oz Pierre Ferrand 1840 Original Formula Cognac
½ oz Luxardo Maraschino Liqueur
½ oz Pierre Ferrand Dry Curacao
½ oz fresh lemon juice
Dash of Angostura Bitters

Rim a snifter with sugar.

Shake all ingredients in a shaker with ice.

Strain into a snifter filled with ice cubes.

Garnish with a horse’s neck of orange (aka the entire peel of an orange)


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