Curaçao Frappé


Curaçao Frappé, Created by George J.Kappeler, Modern American Drinks, 1895, adapted by David Wondrich.

With a mallet and ice-bag, crush some ice until it forms a powder.

Pack a stemmed cordial glass with this ice powder and fill it with Pierre Ferrand Dry Orange Curaçao.

Let stand until ice forms on the outside of the glass and serve.


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