Dandy From Scotland



Created by Olivier Jacobs, Jigger’s, Gent, Belgium

Cool a small wine glass with ice and mix in a shaker:

4,5 cl Klichoman whisky
3 cl Dubonnet
5 ml Pierre Ferrand Triple Sec Curacao
Dash Boker Bitter

Full with ice and stir. Pour in glass, add Lemon twist and then Garnish with golden pin with lemon peel and sea bead.

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