Coffee Orange Punch


Coffee Orange Punch, adapted from Martha Stewart Living magazine

4 cups brewed coffee
6 tablespoons sweetened condensed milk

1/2 cup plus 2 tablespoons whole milk
1/2 cup Pierre Ferrand Dry Curacao
Ice cubes
Orange twists, for garnish
Sprig of Mint, lightly smacked

Combine coffee, milks, and Curaçao, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists and sprig of mint.



Josh from Astor Wines & Spirits posted a cocktail recipe that he adapted from Martha Stewart Living magazine and replaced MSL rum-based orange liqueur with Pierre Ferrand Dry Curacao.

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