Prince of Wales Variation

Prince of Wales Variation, created by Volker Seibert, Capri Lounge, Cologne

2,5 cl Pierre Ferrand 1840 Original Formula cognac

1,5 cl Pierre Ferrand Dry Curacao

2 dashes Angostura

1 barspoon Bénédictine

120 ml Champagne

 

Glass: Frozen silver coupe

Garniture: ice cubes, orange twist, cherries macerated in Guigolet de Djion and Abbotts bitters

Build the cocktail in the coupe.

Mix slightly.

http://www.capri-lounge.com/


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