Leap Year Cocktail

Leap Year Cocktail, created by Amanda Schuster, www.thespir.it   

Party like it’s February 29th!
Adapted from a recipe created by Harry Craddock, Savoy Cocktail Book, 1930, London

2 oz Citadelle or other dry gin
¾  oz Pierre Ferrand Dry Curaçao
¼ oz Dolin sweet vermouth
¼ oz fresh lemon juice
lemon twist for garnish

Shake all ingredients except the twist with ice. Strain into a chilled coupe or cocktail glass and garnish.

 

http://www.thespir.it/articles/dry-curay-ao/


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