Tiki Ordonnance

Tiki Ordonnance, created by Michael Mas, Experimental Cocktail Club, Paris

1 cl (0.3 oz) Falernum syrup

1.5 cl (0.5 oz) Pierre Ferrand Dry Curacao

2 cl (0.6 oz) Plantation Jamaica Rum

2 cl (0.6 oz) freshly squeezed lime juice

1 dash champagne

2 dashes absinthe

4 dashes Angostura Bitters

 

Pour all the ingredients into a shaker. Fill with ice and shake then strain into a stem glass. Garnish with orange zest and a glacé cherry.

 

"The idea of this cocktail is to introduce women to rum, a product mainly drunk by men." Michael Mas


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