D.C. Egg Nog

Cocktail D.C. Egg Nog, created by Paul Siegel, Berlin, Germany


1,4 oz of Pierre Ferrand Dry Curaçao

0,7 oz of Giffard white cocoa cream

0,4 oz of Royal Oporto Extra Dry white porto

0,2 oz of Drambuie 15 whisky liqueur

1 egg

1 oz of milk


Shake all ingredients then pour into a cooled champagne glass.

Garnish with Bourbon vanilla.

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