Whiskey Smash

Whiskey Smash, created by Julien Escot, Papa Doble, Montpellier, France


- 1,7 oz de Bourbon
- 0,5 oz orange curaçao (Pierre Ferrand Dry Curaçao)
- 0,7 oz fresh lemon juice
- 0,7 oz cane sugar
- 10 mint leaves


Shake all ingredients and pour in a rocks glass full of ice. For the garnish, you can put a mint sprig.

The result is enjoyable and refreshing, with sweetness and the curaçao (I've chosen Pierre Ferrand Dry Curaçao) brings a nice elegance.



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