Boston Sidecar

Boston Sidecar, created by Christopher Bloom, member of the United States Bartenders' Guild of Chicago, USA


- 1 oz Plantation XO 20th Anniversary

- 1 oz Pierre Ferrand 1840 Cognac

- ½ oz Pierre Ferrand Dry Curacao

- 1 oz Lime juice

- Lime wedge


Combine ingredients; add optional simple syrup; shake with ice; serve over ice; garnish with Lime wedge.

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