Le Julep de Bonbonnet

Le Julep de Bonbonnet, created by Bettina Kupsa, Le Lion, Hamburg, Germany

- 2.4 oz Citadelle Reserve Gin
- 0.7 oz Pierre Ferrand Orange Dry Curacao
- 0.7 oz Mozart Black Chocolate Liqueur
- 2 Orange Twist
- 1 Hand of Fresh Mint

Stir Included the Orange Twists, then Double Strain into a Julep Cup Full of Crushed Ice
Decoration: Mint/Cacao


« The dry Curacao is a very good companion for classical drinks. The unobtrusiveness of this product reflects itself in a smooth orange without any artificial aroma. »

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