Walter Swingle

Walter Swingle, élaboré  par Meike Caroline Finke, Hoppers Bar, Francfort, Allemagne


- 2 cl Pierre Ferrand Orange Dry Curacao
- 4 cl Cachaça
- 3 cl jus de citron frais
- 3-4 cuillères de chutney au kumquat
- Soda


Mettre les ingrédients dans un verre long drink. Remplir avec des glaçons.
Décoration : zeste d'orange


« I first came across Ferrand Dry Orange on a website for Spirits, no more than two weeks later a report had been uploaded on the Mixology-website. By then however, I already had the product in my bar and was mixing drinks with it. I was convinced by the quality and the taste immediately. A friend of mine once brought Plantation 3 stars Rum along, and I have been ordering it from my supplier ever since. Quality and taste are great, and therefore the rum made it into the portfolio. »

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